Little Bear

Little Bear describes itself as an intimate wine bar, and the MICHELIN Guide lists it in the 2026 Vietnam selection for its contemporary Vietnamese cooking and interesting wine list. Seating is split between counter seats facing the open kitchen, tables indoors, an outdoor garden area and a private room for 6 to 12.

The wine list, overseen by sommelier Quân Trương, offers a wide by-the-glass range with plenty of organic, biodynamic and natural bottles; Star Wine List singles out its rosé, orange and white selections.

Chef Nhật Duy's menu reworks Vietnamese flavours with modern technique, and the kitchen makes its own cheese and noodles. It is a good choice for a dinner where the wine matters as much as the food.