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Vin Hơi

Unclaimed
Three-floor Franco-Vietnamese bistro in a converted house, pouring mostly natural wine by the glass with nhậu-style small plates.
Hanoi, Vietnam
Vin Hơi

The wine at a glance

Lists, prices and opening hours change. Check with the bar before you go.

By the glass
Natural wines by the glass (about 140,000–250,000 VND)
Glass from
about 140,000 VND a glass
Proper kitchen
Yes
Natural wine
Yes
Opening hours
Tue–Sun 6–11pm; closed Mon
Outdoor seating
Yes
Wine shop
Yes
Tags
Wine bistroNatural wineWine shopKitchenOutdoor

Vin Hơi is a three-floor Vietnamese-French bistro in a converted house on Hang Bun, run by Léa and Hải Trần, who met as young chefs in Paris; Hải previously worked in a Michelin-starred kitchen in France.

The wine is mostly natural, low-intervention bottles, with glasses at roughly 140,000 to 250,000 VND and bottles from around 1 million VND. Guests can stop in for a glass and leave with a bottle to take away, and there are pavement tables out front.

The monthly-changing menu of shared plates ranges from oeuf mayo with black garlic and clams with sabayon to pâté en croûte and steak with aligot, most between 50,000 and 250,000 VND.

Small bars fill up fast on Friday and Saturday nights. Book ahead where you can.

Contact & location

Categories

HanoiWine Bistros

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