MÀU – Gastro Wine Bar

MÀU was opened in 2025 by three Hanoians near the Temple of Literature, with design built around colour, art and lighting. Solo diners can sit at the wine counter, couples by the window or on the balcony, and groups in a private dining room.

The list focuses on natural and organic wines from small, sustainability-minded producers. Sommelier Triet Nguyen handles pairings, and there is a by-the-glass selection including skin-contact wines as well as a wine-pairing option with the set menu.

The kitchen serves modern takes on Vietnamese dishes, such as scallops with grapefruit, mango and mint, or veal carpaccio with green banana.