
Lists, prices and opening hours change. Check with the bar before you go.
Gaston is a Burgundy-style bistro, wine bar and wine shop in a Keong Saik shophouse, owned by a native Burgundian, with patterned tiled tables on a front terrace and a lit bar inside.
The list is mostly French with a strong Burgundy focus, running to hundreds of labels from small producers alongside bigger names, and more than ten wines are poured by the glass. A wine shop and mini-mart side sells bottles to take away, and the restaurant has its own corkage policy for those bringing wine.
The kitchen cooks homemade Burgundian specialities, with set lunches, an à la carte menu and weekend brunch. It suits Burgundy lovers, long lunches and relaxed evenings on the terrace.
Small bars fill up fast on Friday and Saturday nights. Book ahead where you can.
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